Basic Flavours

Madagascan Vanilla
Moist vanilla sponge with strawberry conserve and vanilla buttercream


Lemon & Raspberry

Zesty lemon sponge cake made with real lemons filled with lemon curd and real raspberry buttercream


Sumptuously Rich Chocolate
Moist chocolate fudge cake with nutella spread and milk chocolate buttercream


Zesty Lemon

Light & fluffy lemon sponge made with fresh lemons, drizzled with lemon syrup and filled with lemon curd and lemon buttercream


Tangy Orange

Moist orange sponge made with fresh orange zest, drizzled with orange syrup then filled with orange curd and orange buttercream


Ginger & Treacle

A delicious gooey sponge made with treacle and flavoured with ginger with a treacle buttercream


Chocolate Orange

Rich chocolate sponge with orange essence filled with orange curd and milk chocolate orange buttercream

Salted Caramel

Rich salted caramel sponge made with natural sea salt, filled with a homemade a salted caramel sauce and a vanilla buttercream

Deluxe Flavours

Strawberries & Cream

Strawberry and cream flavoured sponge filled with strawberry conserve and a vanilla buttercream


Coffee & Walnut

A light coffee sponge with walnut pieces sandwiched with a rich coffee buttercream


Sticky Toffee

Toffee sponge cake filled with a toffee sauce and vanilla buttercream


White Chocolate & Raspberry

A white chocolate sponge made with real Belgian white chocolate filled with raspberry conserve and a raspberry buttercream


Cherry Bakewell

A delicious sponge made with almond extract, glace cherries and filled with a cherry conserve and almond buttercream


Cookies & Cream

Vanilla flavoured sponge loaded with Oreo Cookies finished with a chocolate buttercream mixed with more Oreo Cookies

Dark Chocolate & Raspberry Truffle

Chocolate flavoured sponge infused with Chambord Liquer finished with a raspberry conserve and dark chocolate buttercream 


Fruit Cake

We also do a delicious rich fruit cake infused with French Brandy. Our fruit cakes are filled with brandy soaked raisins, sultanas, currants, cherries, apricots and almonds. Fruit cakes are matured for a minimum of 4 weeks whilst being fed with French Brandy then covered in marzipan and fondant.


Based in Consett, North East England

Telephone: 07860453926

This site was designed with the
website builder. Create your website today.
Start Now